As the sun dips into the turquoise waters of St. Thomas, the aroma of exotic spices wafts through the air, transporting you to a world of culinary delight. The Caribbean island is renowned for its vibrant culture and delectable cuisine, but few people know that it’s also home to some of the most unique and potent spice blends in the world.

Uncovering Hidden Gems

St. Thomas is often overlooked by travelers seeking out more well-known destinations like Jamaica or Barbados. However, this small island has a rich history and culture that is reflected in its food. The island is home to a diverse array of spices, herbs, and seasonings that are used to add flavor and depth to traditional dishes.

One of the most underappreciated spice blends on St. Thomas is Jerk Seasoning. This blend of allspice, thyme, garlic, and scotch bonnet peppers is used to marinate meats before grilling or roasting. The resulting dish is a flavorful explosion that will leave you wanting more.

Exploring the Spice Markets

To truly experience the art of cooking with island spices, it’s essential to visit one of St. Thomas’ bustling spice markets. These vibrant markets are filled with colorful stalls selling everything from fragrant spices and herbs to beautiful handmade crafts.

One of the most popular spice markets on the island is the Charlotte Amalie Market. This historic market has been in operation for over 100 years, and it’s a must-visit destination for anyone interested in trying new flavors. The market is open Monday through Saturday from 8am to 5pm, and Sunday from 9am to 4pm.

Practical Examples

Here are some practical examples of how you can incorporate island spices into your cooking:

  • Jerk Chicken: Marinate chicken breasts in a mixture of jerk seasoning, olive oil, garlic, and scotch bonnet peppers for at least an hour before grilling or roasting.
  • Curry Goat: Combine goat meat with curry powder, coconut milk, onions, ginger, and allspice. Simmer the dish over low heat for at least 2 hours to allow the flavors to meld together.
  • Pineapple Salsa: Mix diced pineapple with red onion, jalapeño peppers, cilantro, lime juice, and a pinch of salt. Serve the salsa with grilled meats or as a topping for tacos.

Conclusion

St. Thomas is a culinary paradise that is waiting to be explored. With its rich history and culture, vibrant spice markets, and unique spice blends, this small island has so much to offer when it comes to cooking with island spices. Whether you’re a seasoned chef or just starting out in the kitchen, there’s something for everyone on St. Thomas.

By incorporating these hidden gems into your cooking repertoire, you’ll be able to create dishes that are truly unique and delicious. So why not take the plunge and explore the world of island spices? Your taste buds will thank you!